Advocacy Win on Food Labeling

By Judy Kirk, MS, RD, CSR, CDN
Chair of the National Kidney Foundation’s Council on Renal Nutrition

On May 20, 2016 the FDA announced its final changes to Nutrition Facts Label found on packaged foods.  This not only great news for the general public looking to make healthier food choices, but a great win for kidney patients who often find it challenging to know how much potassium and calcium are in the foods they buy.  The new labeling requires food manufacturers to list the amounts of potassium and calcium on the nutrition label beginning July 28, 2018. The timeline gives food manufacturers time to implement these monumental changes.

Tape Measure next to Nutrition Facts

Calcium and potassium are vitally important to those at risk and with kidney disease.  For those with hypertension, which affects 73 million Americans and can lead to kidney disease, increasing potassium and calcium intake might lower blood pressure. Eating more potassium-rich foods can prevent or delay the onset of high blood pressure.  However, for the 26 million Americans with chronic kidney disease, too much potassium and calcium can have a negative impact on their health.  They must reduce their dietary intake of both of those nutrients.

NKF has a long history of advocating for clearer food labeling.  Most recently our efforts have included testifying at an FDA hearing on the topic, writing letters in response to the proposal, teaming up on the issue with the American Academy of Nutrition and Dietetics and building coalition support from the kidney community to support these changes.

While we are disappointed that phosphorus was not also included on the labeling, we will continue to push the FDA to also require added phosphates be listed and to call for more research to investigate the link between phosphate additives and overall health of Americans.

To learn more about NKF’s advocacy on food labeling and the importance of these efforts to kidney health, visit our past blogs on the topic:





About nkf _advocacy

The National Kidney Foundation's advocacy movement is for all people affected by CKD, transplant candidates and recipients, living and potential donors, donor families and caregivers. We empower, educate and encourage you to get involved on issues relating to CKD, donation and transplantation.
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4 Responses to Advocacy Win on Food Labeling

  1. David Leong says:

    Thanks for the kind sharing & contribution!

  2. says:

    Yae! Much needed information!!

  3. Samuel A. says:

    Too bad phosphorus and all their phosphate “cousins” weren’t included but great work in convincing the FDA to mandate calcium and potassium in food labeling.

  4. Pingback: High potassium or hyperkalemia in kidney disease | Kidney Disease and Me

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